Yummy Traditional : Snack and Fried

cheeseburger recipe with step by step photos

Mutton Cheese Burger | Cheese Burger || How to make a cheeseburger with step-by-step photos

Mutton Cheese Burger is a delicious fast food snack recipe that can be relished by people of all age groups. This burger recipe would be a real treat for your taste buds. It also makes it quite easy. This is a colorful, aromatic, and tasty recipe that is the ultimate treat for a foodie.

Mutton burger recipes are by far not as commonly found as beef burger recipes, but once you’ve tasted a succulent burger, you will find it extremely difficult to convert back to beef. A mutton burger recipe that will make your taste buds jump with joy, at least don’t get me wrong, there is nothing wrong with beef, maybe it is just because

I am so used to beef burgers that the idea of a mutton burger sounds almost intriguing to me. For me, the perfect mutton burger recipe must have the following elements: The burger must have a loose, coarse texture, and it must be thick and juicy. The flavors I want in a mutton burger are fresh coriander, onion, ginger and garlic paste, salt, pepper, chili flakes, and lemon juice.

Making all these flavors and elements come together took a bit of experimenting, but I can say that I have finally found the balance. The result is everything I had hoped it would be and more. Give it a try, maybe you will also convert to Lamb burger recipes in the future.

For the mutton, you can use the leg or shoulder meat. Shoulder meat is most probably best. That can give you a real taste of Market Burger along with a cheaper cost than the market. This recipe would be loved by most if you chose to treat your friends to it.

It's also perfect for those who are tired of making the same old burgers and want to try out something new to break the monotony. So, put this on the list of items you want to try out next! We have listed the steps involved in the process to help you through it!

I always try my best. I use basic ingredients in cooking that are easily available in everyone’s kitchen, don’t need to go for purchasing any specific spices or sauces, so let the go-ahead to know how to make an easy-to-make mutton cheeseburger.

Recipe tips:

To prepare this recipe, you can make a burger patty of any kind of meat, but if you are using chicken, then you will have to add 1 tbsp butter to bring softness to the patty
For the rest of the meat, you don’t need to put butter is enough animal fat in the mince
You can use any store-bought ingredients where I mentioned the following homemade ingredients

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Firstly, to prepare a mutton cheeseburger, finely ground mince twice or thrice through a mincer machine. If you don’t have your own machine, you can make it at a butcher’s shop.

Peel and finely chop the onions, finely chop the coriander leaves, and green chili.s

chop-the-onion-and-coriander-along-with-green-chilies

Separate the egg yolks from the white albumen, and crush the black pepper.

Take out the mayonnaise to the small bowl and pour the hot chili sauce, and stir to mix well. Keep aside, grate the cabbage and mix it with the mayonnaise very well. Keep aside

Fry the crispy French fries and set aside.

Freshly squeeze the lemon juice and set it aside.

Put ground meat/mince in the mixing bowl and add ginger garlic paste, lemon juice, and mix them well together.

add-ginger-garlic-paste-into-the-mutton-mince

Combine all dry spices and keep mixing by putting chopped onions and green chilies.

combine-all-spices-into-the-mutton-mince

put-chipped-onions-and-green-chillies-into-the-mince

Then add egg yolks and cornflour to the mince, lastly, add chopped coriander leaves, then start kneading as a soft dough until a dough is formed.

add-corn-flour-and-egg-yolks-in-the-mutton-mince

Keep kneading for around 10-15 minutes till everything is incorporated. Keep in the refrigerator for marination.

Now make equal balls of the minced dough and shape them into a medium burger patty. Place all patties on a plate or tray.

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Heat the oil in the pan and shallow fry the patties on medium-low heat. Fry the burger patties from both sides till they turn a nice golden brown color.

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fry-patties-from-both-sides-till-nice-golden-colour

Heat the skillet and toast the burger buns on both sides. Spread the mayo sauce on the burger slices.

Spread mayonnaise over each burger slice.

Put lettuce on each burger slice, then place the burger patty on top of the lettuce.

Put the cheese slices on each patty, and place another bun slice on top.

Transfer all burgers to the skillet and lightly toast them over low heat. Now the burgers are done, transfer them to the serving plate.

transfer-to-the-skillet-and-toast-them-slightly

mutton-cheese-burger-is-ready-to-serve-with-french-fries

Mutton cheeseburger is served with French fries, along with cabbage mayonnaise, tomato ketchup, and garlic mayo sauce. uce

Meethi Tikya Recipe (Sweet Tikki)

meethi tikyan recipe with step by step photos and ideo

Meethi Tikiya|| Methi Tikki || How to Make Methi Tikiya with step-by-step photos

Meethi Tikkis are crispy, tasty, fried golden brown discs that give you an addictive, yummy taste and remind you of some old, good days. Meethi tikiya are made with plain flour, semolina, sugar, and ghee along with some other basic ingredients. Very easy to make, this tikiya can be stored in an air-tight jar for up to a month and is also eaten as an evening snack with tea.

By the way, Traditionally, this methi tikiya is prepared at Kondon in the Islamic month of Rajab, in which people invite others to have some foods which are fulfilled as a Minnat every 22nd to 27th Rajab as per their creed_ My grandmother and aunt used to perform this regularly.

My Latest Video Meethi Tikya:

However, at home, I didn’t see my mother doing this; people do this, which is the reason I added this recipe to my blog. Believe me, I made it for the first time in my entire life, but that made it too crispy and tasty.

Here, my idea worked very well. By the way, you can also find my traditional recipe for crispy khajoor on my blog. These can even be served as a snack and stored for a month. So, let’s begin.n

Tips for Perfect Crispy Tikya:

To achieve the best results, it is important to maintain the right ratio of flour, semolina, and ghee. When kneading the dough for tikiya, it should be firm and tightly mixed. If the dough is too loose, the tikiya will become soggy and soft. After frying, tikiya might initially appear soft, but they need a few minutes to turn crispy. To help with this, place them on a paper towel immediately after frying, and then leave them in a well-ventilated area, covering them with a kitchen napkin. Be patient and avoid storing them until they are completely cooled down.

If you have tried this Meethi Tikiya Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow us and subscribe to YouTube for the latest recipe video updates.

In a medium-sized bowl, combine all-purpose flour, semolina, baking powder, salt, powdered sugar, coconut powder, and desi ghee. Stir to mix them together.

Keep mixing the flour until it turns into a crumbly texture.

Start kneading flour with a little milk to a hard. The sign of hard dough is when you finger-press it down, and it will never bounce back.

Put the dough in the bowl and let it rest for around an hour.

Divide the doughinto two halves. Take one dough ball and give it a dough ball shape. Press and spread it out to a ½ inch thick round shape.

Either sprinkle some sesame seeds over the rolled dough ball and press them with your fingers and a rolling pin, or spread out the sesame over the mat/rolling board and place the dough ball over it, then roll.

Cut the disc with the help of a medium cookie cutter or any round lid.

Place all prepared tikya on the plate/tray.

Heat the oil to around 130-140 C it is in the medium range of heat, then drop the discs one by one. Fry them on medium flame. Each batch should contain 4-5 discs.

Don't crowd otherwise Tikya may shred. Don’t disturb the tikya after putting it in oil for around 2 minutes.

Then, flip the sides and stir around the wok until you get an evenly golden color.

Once fried, transfer to the kitchen paper to remove the excess oil

Transfer to the serving plate or tray.

Meethi Tikya is ready to serve as a snack. This meethi tikya can be stored in an airtight jar for up to a month.

Cheese Burger Recipe

Meethi Tikya Recipe (Sweet Tikki)

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